Farm-to-Table Dining & Artisan Coffee — Open Daily 7AM to 9PM.
About
The Rustic Table is a farm-to-table restaurant and artisan coffee bar in downtown Savannah, GA. We partner with 12 local farms to bring you the freshest seasonal ingredients, prepared with care by Chef Daniel Moreau. From hearty brunch plates to candlelit dinners, every dish tells a story of the land it came from. Our specialty coffee program features single-origin beans roasted in-house weekly.
Services
Brunch (Sat & Sun)
$18-28 per plate
Seasonal brunch menu with farm eggs, house pastries, and bottomless mimosas.
Dinner Service
$42-65 per person
Rotating 5-course tasting menu or a la carte. Wine pairings available.
Private Dining
$95 per person
Exclusive chef table experience for groups of 8-20. Custom menu included.
Catering
$Custom
Off-site catering for events of 30-200 guests. Full-service or drop-off options.
Featured
Spring Tasting Menu — Available Now Through May
A 5-course journey through the season featuring local asparagus, Georgia shrimp, heritage pork, and strawberry rhubarb dessert. Optional wine pairings from our sommelier.
“The best dining experience in Savannah. Every dish was perfect, the service was warm and attentive, and the atmosphere is just magical. We celebrated our anniversary here.”
— Patricia G.
“Their brunch is unreal — the eggs benedict with house-cured ham is the best I have had anywhere. And the coffee is legitimately the best in the city.”
— Robert L.
“We booked the private dining room for a birthday and it was unforgettable. Chef Daniel came out to explain each course. It felt like a Michelin experience at a fair price.”